Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening. [electronic resource]

By: Contributor(s): Producer: 20150330Description: 271-7 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 44
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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