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	1.	Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with [electronic resource] by Sande, Denise Colen, Gecernir Dos Santos, Gabriel Franco Ferraz, Vany Perpétua Takahashi, Jacqueline Aparecida Publication details: Food science and biotechnology Apr 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative presynaptic effects of the volatile anesthetics sevoflurane and isoflurane at the mouse neuromuscular junction. [electronic resource] by Castro Fonseca, Matheus De Da Silva, Janice Henriques Ferraz, Vany Perpetua Gomez, Renato Santiago Guatimosim, Cristina Producer: 20160115 In: Muscle & nerve vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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