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	1.	Hot topic: microstructure quantification by scanning electron microscopy and image analysis of goat cheese curd. [electronic resource] by Rovira, S López, M B Ferrandini, E Laencina, J Producer: 20110425 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids. [electronic resource] by Bañón, S Vila, R Price, A Ferrandini, E Garrido, M D Producer: 20121002 In: Meat science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Usefulness of a large field of view sensor for physicochemical, textural, and yield predictions under industrial goat cheese (Murcia al Vino) manufacturing conditions. [electronic resource] by Rovira, S García, V Ferrandini, E Carrión, J Castillo, M López, M B Producer: 20130429 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese. [electronic resource] by Ferrandini, E Castillo, M de Renobales, M Virto, M D Garrido, M D Rovira, S López, M B Producer: 20121009 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)