APA

Ferrand-Calmels M., Palhière I., Brochard M., Leray O., Astruc J. M., Aurel M. R., Barbey S., Bouvier F., Brunschwig P., Caillat H., Douguet M., Faucon-Lahalle F., Gelé M., Thomas G., Trommenschlager J. M. & Larroque H. (20151002). Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry. : Journal of dairy science.

Chicago

Ferrand-Calmels M, Palhière I, Brochard M, Leray O, Astruc J M, Aurel M R, Barbey S, Bouvier F, Brunschwig P, Caillat H, Douguet M, Faucon-Lahalle F, Gelé M, Thomas G, Trommenschlager J M and Larroque H. 20151002. Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry. : Journal of dairy science.

Harvard

Ferrand-Calmels M., Palhière I., Brochard M., Leray O., Astruc J. M., Aurel M. R., Barbey S., Bouvier F., Brunschwig P., Caillat H., Douguet M., Faucon-Lahalle F., Gelé M., Thomas G., Trommenschlager J. M. and Larroque H. (20151002). Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry. : Journal of dairy science.

MLA

Ferrand-Calmels M, Palhière I, Brochard M, Leray O, Astruc J M, Aurel M R, Barbey S, Bouvier F, Brunschwig P, Caillat H, Douguet M, Faucon-Lahalle F, Gelé M, Thomas G, Trommenschlager J M and Larroque H. Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry. : Journal of dairy science. 20151002.