Your search returned 12 results.

Results
	1.	Natural occurrence of fumonisin B2 in red wine from Italy. [electronic resource] by Logrieco, A Ferracane, R Visconti, A Ritieni, A Producer: 20101103 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Occurrence of beauvericin and enniatins in wheat affected by Fusarium avenaceum head blight. [electronic resource] by Logrieco, A Rizzo, A Ferracane, R Ritieni, A Producer: 20020514 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers. [electronic resource] by Persson, E Graziani, G Ferracane, R Fogliano, V Skog, K Producer: 20031121 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Simultaneous determination of beauvericin, enniatins, and fusaproliferin by high performance liquid chromatography. [electronic resource] by Monti, S M Fogliano, V Logrieco, A Ferracane, R Ritieni, A Producer: 20000925 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize. [electronic resource] by Munkvold, G P Logrieco, A Moretti, A Ferracane, R Ritieni, A Producer: 20100408 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Transcriptional regulation of enniatins production by Fusarium avenaceum. [electronic resource] by Fanelli, F Ferracane, R Ritieni, A Logrieco, A F Mulè, G Producer: 20160613 In: Journal of applied microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Simultaneous determination of aflatoxin B1 and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil. [electronic resource] by Ferracane, R Tafuri, A Logieco, A Galvano, F Balzano, D Ritieni, A Producer: 20070910 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fumonisin B(2) production by Aspergillus niger from grapes and natural occurrence in must. [electronic resource] by Logrieco, A Ferracane, R Haidukowsky, M Cozzi, G Visconti, A Ritieni, A Producer: 20100607 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes. [electronic resource] by Bugianesi, R Salucci, M Leonardi, C Ferracane, R Catasta, G Azzini, E Maiani, G Producer: 20050421 In: European journal of nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens. [electronic resource] by Vinale, F Ghisalberti, E L Sivasithamparam, K Marra, R Ritieni, A Ferracane, R Woo, S Lorito, M Producer: 20090924 In: Letters in applied microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Searching for genes responsible for patulin degradation in a biocontrol yeast provides insight into the basis for resistance to this mycotoxin. [electronic resource] by Ianiri, G Idnurm, A Wright, S A I Durán-Patrón, R Mannina, L Ferracane, R Ritieni, A Castoria, R Producer: 20150303 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Analysis of bacterial lipodepsipeptides by matrix-assisted laser desorption/ionisation time-of-flight and high-performance liquid chromatography with electrospray mass spectrometry. [electronic resource] by Monti, S M Gallo, M Ferracane, R Borrelli, R C Ritieni, A Greco, M L Graniti, A Fogliano, V Producer: 20010809 In: Rapid communications in mass spectrometry : RCM vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)