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	1.	Prenyltransferase compartmentation in cells of Vitis vinifera cultivated in vitro. [electronic resource] by Feron, G Clastre, M Ambid, C Producer: 19901204 In: FEBS letters vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis. [electronic resource] by Kieronczyk, A Cachon, R Feron, G Yvon, M Producer: 20070810 In: Journal of applied microbiology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances. [electronic resource] by Waché, Y Husson, F Feron, G Belin, J-M Producer: 20060829 In: Antonie van Leeuwenhoek vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inter-individual retronasal aroma release variability during cheese consumption: Role of food oral processing. [electronic resource] by Labouré, H Repoux, M Courcoux, P Feron, G Guichard, E Publication details: Food research international (Ottawa, Ont.) Oct 2014 In: Food research international (Ottawa, Ont.) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification of beta-oxidation and thioesterase activities in Staphylococcus carnosus 833 strain. [electronic resource] by Engelvin, G Feron, G Perrin, C Mollé, D Talon, R Producer: 20010201 In: FEMS microbiology letters vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Purification and Characterization of Geranyl Diphosphate Synthase from Vitis vinifera L. cv Muscat de Frontignan Cell Cultures. [electronic resource] by Clastre, M Bantignies, B Feron, G Soler, E Ambid, C Publication details: Plant physiology May 1993 In: Plant physiology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactone. [electronic resource] by Feron, G Dufossé, L Mauvais, G Bonnarme, P Spinnler, H E Producer: 19970603 In: FEMS microbiology letters vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Addition of reducing agent dithiothreitol improves 4-decanolide synthesis by the genus Sporidiobolus. [electronic resource] by Wang, X D Mauvais, G Cachon, R Diviès, C Feron, G Producer: 20051031 In: Journal of bioscience and bioengineering vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Microbial production of 4-hydroxybenzylidene acetone, the direct precursor of raspberry ketone. [electronic resource] by Feron, G Mauvais, G Martin, F Sémon, E Blin-Perrin, C Producer: 20070917 In: Letters in applied microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Model cheese aroma perception is explained not only by in vivo aroma release but also by salivary composition and oral processing parameters. [electronic resource] by Guichard, E Repoux, M Qannari, E M Laboure, H Feron, G Producer: 20170508 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media. [electronic resource] by Dufossé, L Féron, G Latrasse, A Guichard, E Spinnler, H E Producer: 19980112 In: Chirality vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Solid cheese consumption: quantification of oral coating. [electronic resource] by Repoux, M Septier, C Palicki, O Guichard, E Feron, G Laboure, H Producer: 20120504 In: Archives of oral biology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Evidence for a geranyl-diphosphate synthase located within the plastids of Vitis vinifera L. cultivated in vitro. [electronic resource] by Soler, E Feron, G Clastre, M Dargent, R Gleizes, M Ambid, C Producer: 20131104 In: Planta vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods. [electronic resource] by Assad-Bustillos, M Tournier, C Septier, C Della Valle, G Feron, G Producer: 20200417 In: Food research international (Ottawa, Ont.) vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation. [electronic resource] by Doyennette, M Déléris, I Féron, G Guichard, E Souchon, I Trelea, I C Producer: 20140715 In: Journal of theoretical biology vol. 340 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Production, Identification, and Toxicity of (gamma)-Decalactone and 4-Hydroxydecanoic Acid from Sporidiobolus spp. [electronic resource] by Feron, G Dufosse, L Pierard, E Bonnarme, P Quere, J L Spinnler, H Producer: 20100625 In: Applied and environmental microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review. [electronic resource] by Muñoz-González, C Vandenberghe-Descamps, M Feron, G Canon, F Labouré, H Sulmont-Rossé, C Producer: 20190918 In: The journal of nutrition, health & aging vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Metabolism of ricinoleic acid into gamma-decalactone: beta-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp. [electronic resource] by Blin-Perrin, C Molle, D Dufosse, L Le-Quere, J L Viel, C Mauvais, G Feron, G Producer: 20000908 In: FEMS microbiology letters vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis. [electronic resource] by Michelon, D Abraham, S Ebel, B De Coninck, J Husson, F Feron, G Gervais, P Cachon, R Producer: 20100524 In: The FEBS journal vol. 277 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation. [electronic resource] by Pham, T-H Mauvais, G Vergoignan, C De Coninck, J Dumont, F Lherminier, J Cachon, R Feron, G Producer: 20081215 In: Journal of applied microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.