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	1.	Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of 'oxidative stress' in vivo. [electronic resource] by Wilson, Robert Lyall, Karin Smyth, Louise Fernie, Claire E Riemersma, Rudolph A Producer: 20020327 In: Free radical biology & medicine vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of postprandial oleic acid, 9c,11t CLA and 10t,12c CLA oxidation in healthy moderately overweight subjects. [electronic resource] by Malpuech-Brugère, Corinne Mensink, Ronald P Loreau, Olivier Maret, Agnès Fernie, Claire E Lassel, Taous S Chardigny, Jean Michel Scrimgeour, Charlie M Sébédio, Jean Louis Beaufrère, Bernard Producer: 20110207 In: Lipids vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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