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	1.	Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa. [electronic resource] by Fernandes, Telmo J R Oliveira, M Beatriz P P Mafra, Isabel Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species. [electronic resource] by Fernandes, Telmo J R Costa, Joana Oliveira, M Beatriz P P Mafra, Isabel Producer: 20170605 In: Food chemistry vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches. [electronic resource] by Fernandes, Telmo J R Costa, Joana Oliveira, M Beatriz P P Mafra, Isabel Producer: 20180718 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens. [electronic resource] by Fernandes, Telmo J R Costa, Joana Carrapatoso, Isabel Oliveira, Maria Beatriz P P Mafra, Isabel Producer: 20180112 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	DNA extraction from plant food supplements: Influence of different pharmaceutical excipients. [electronic resource] by Costa, Joana Amaral, Joana S Fernandes, Telmo J R Batista, Andreia Oliveira, M Beatriz P P Mafra, Isabel Producer: 20161014 In: Molecular and cellular probes vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management. [electronic resource] by Pimentel, Filipa B Alves, Rita C Oliva-Teles, M Teresa Costa, Anabela S G Fernandes, Telmo J R Almeida, Manuela F Torres, Duarte Delerue-Matos, Cristina Oliveira, M Beatriz P P Producer: 20150717 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)