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	1.	How does yeast respond to pressure? [electronic resource] by Fernandes, P M B Producer: 20060124 In: Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	First Report of Bacterium and Yeasts Associated with Pineapple Fruit Collapse in Espírito Santo State, Brazil. [electronic resource] by Korres, A M N Ventura, J A Fernandes, P M B Publication details: Plant disease Dec 2010 In: Plant disease vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of sample preparation methods for the analysis of papaya leaf proteins through two-dimensional gel electrophoresis. [electronic resource] by Rodrigues, Silas Pessini Ventura, José Aires Zingali, R B Fernandes, P M B Producer: 20100218 In: Phytochemical analysis : PCA vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Pressure response in the yeast Saccharomyces cerevisiae: from cellular to molecular approaches. [electronic resource] by Palhano, F L Gomes, H L Orlando, M T D Kurtenbach, E Fernandes, P M B Producer: 20050505 In: Cellular and molecular biology (Noisy-le-Grand, France) vol. 50 Availability: No items available. Save to lists Add to cart (remove)

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