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	1.	The effect of soft drink availability in elementary schools on consumption. [electronic resource] by Fernandes, Meenakshi M Producer: 20081009 In: Journal of the American Dietetic Association vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A national evaluation of the impact of state policies on competitive foods in schools. [electronic resource] by Fernandes, Meenakshi M Producer: 20130905 In: The Journal of school health vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of the Supplemental Nutrition Assistance Program (SNAP) on frequency of beverage consumption among youth in the United States. [electronic resource] by Fernandes, Meenakshi M Producer: 20120927 In: Journal of the Academy of Nutrition and Dietetics vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Relationship of white potato to other vegetable consumption by schoolchildren and adolescents in the U.S.A: National Health and Nutrition Examination Survey, 2003-2008. [electronic resource] by Olsho, Lauren E W Fernandes, Meenakshi M Producer: 20140428 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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