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	1.	Processing chocolate milk drink by low-pressure cold plasma technology. [electronic resource] by Coutinho, Nathalia M Silveira, Marcello R Fernandes, Leonardo M Moraes, Jeremias Pimentel, Tatiana C Freitas, Monica Q Silva, Marcia C Raices, Renata S L Ranadheera, C Senaka Borges, Fábio O Neto, Roberto P C Tavares, Maria Inês B Fernandes, Fabiano A N Fonteles, Thatyane V Nazzaro, Filomena Rodrigues, Sueli Cruz, A G Producer: 20190211 In: Food chemistry vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds. [electronic resource] by Silveira, Marcello R Coutinho, Nathalia M Esmerino, Erick A Moraes, Jeremias Fernandes, Leonardo M Pimentel, Tatiana C Freitas, Monica Q Silva, Marcia C Raices, Renata S L Senaka Ranadheera, C Borges, Fábio O Neto, Roberto P C Tavares, Maria Inês B Fernandes, Fabiano A N Fonteles, Thatyane V Nazzaro, Filomena Rodrigues, Sueli Cruz, Adriano G Producer: 20190213 In: Food chemistry vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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