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	1.	A description of the growth of the major body components of 2 broiler chicken strains. [electronic resource] by Sakomura, N K Gous, R M Marcato, S M Fernandes, J B K Producer: 20120202 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Feed of Siamese fighting fish, Betta splendens, (Regan, 1910) in open pond: live and formulated diets. [electronic resource] by Sipaúba-Tavares, L H Appoloni, A M Fernandes, J B K Millan, R N Producer: 20161228 In: Brazilian journal of biology = Revista brasleira de biologia vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp. [electronic resource] by Noffs, M D Martino, R C Trugo, L C Urbinati, E C Fernandes, J B K Takahashi, L S Producer: 20091005 In: Fish physiology and biochemistry vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modelling energy utilisation in broiler breeder hens. [electronic resource] by Rabello, C B V Sakomura, N K Longo, F A Couto, H P Pacheco, C R Fernandes, J B K Producer: 20070116 In: British poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The response to dietary threonine in laying-type pullets during growth. [electronic resource] by Bonato, M A Sakomura, N K Gous, R M Dourado, L R B Rafael, J M Fernandes, J B K Producer: 20160303 In: British poultry science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Maintenance valine, isoleucine, and tryptophan requirements for poultry. [electronic resource] by de Lima, M B Sakomura, N K Dorigam, J C P da Silva, E P Ferreira, N T Fernandes, J B K Producer: 20160607 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	An update on the cecectomy technique in roosters anesthetized with isoflurane used in subsequent amino acid digestibility experiments. [electronic resource] by Mansano, C F M Macente, B I Silva, P do E S da Rocha, R W Escobar, A Sakomura, N K Khan, K U Fernandes, J B K da Silva, E P Producer: 20191126 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)