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	1.	Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry. [electronic resource] by Porcari, Andreia M Fernandes, Gabriel D Barrera-Arellano, Daniel Eberlin, Marcos N Alberici, Rosana M Producer: 20160616 In: The Analyst vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of methanol and ethanol in virgin olive oil. [electronic resource] by Gómez-Coca, Raquel B Cruz-Hidalgo, Rosario Fernandes, Gabriel D Pérez-Camino, María Del Carmen Moreda, Wenceslao Producer: 20150707 In: MethodsX vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometry. [electronic resource] by Fernandes, Gabriel D Alberici, Rosana M Pereira, Gustavo G Cabral, Elaine C Eberlin, Marcos N Barrera-Arellano, Daniel Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparative study of phytosterol derivatives in monovarietal olive oils. [electronic resource] by Gómez-Coca, Raquel B Fernandes, Gabriel D Del Aguila-Sánchez, Chellah Pérez-Camino, María Del Carmen Moreda, Wenceslao Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Rapid fingerprinting of sterols and related compounds in vegetable and animal oils and phytosterol enriched- margarines by transmission mode direct analysis in real time mass spectrometry. [electronic resource] by Alberici, Rosana M Fernandes, Gabriel D Porcari, Andréia M Eberlin, Marcos N Barrera-Arellano, Daniel Fernández, Facundo M Producer: 20170206 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Desorption/ionization efficiencies of triacylglycerols and phospholipids via EASI-MS. [electronic resource] by Fernandes, Anna Maria A P Fernandes, Gabriel D Barrera-Arellano, Daniel de Sá, Gilberto F Lins, Roberto D Eberlin, Marcos N Alberici, Rosana M Producer: 20150423 In: Journal of mass spectrometry : JMS vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)