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	1.	Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation. [electronic resource] by Oliveira, E A Sampaio, A A M Henrique, W Pivaro, T M Rosa, B L Fernandes, A R M Andrade, A T Producer: 20120202 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The intake of thermally processed soybean reduces the feedlot period of lambs independently of roughage to concentrate ratio. [electronic resource] by Camilo, F R Vargas Junior, F M Ricardo, H A Fernandes, A R M Seno, L O Osório, J C S Souza, M R Mobiglia, A M Producer: 20160408 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Serum metabolomic fingerprints of lambs fed chitosan and its association with performance and meat quality traits. [electronic resource] by Pereira, T L Fernandes, A R M Oliveira, E R Cônsolo, N R B Marques, O F C Maciel, T P Pordeus, N M Barbosa, L C G S Buarque, V L M Padilla, A R H Colnago, L A Gandra, J R Producer: 20201221 In: Animal : an international journal of animal bioscience vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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