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	1.	Biotechnological properties of distillery and laboratory yeasts in response to industrial stresses. [electronic resource] by Bravim, Fernanda Palhano, Fernando L Fernandes, A Alberto R Fernandes, Patricia M B Producer: 20110104 In: Journal of industrial microbiology & biotechnology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High hydrostatic pressure leads to free radicals accumulation in yeast cells triggering oxidative stress. [electronic resource] by Bravim, Fernanda Mota, Mainã M Fernandes, A Alberto R Fernandes, Patricia M B Producer: 20170731 In: FEMS yeast research vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High hydrostatic pressure and the cell membrane: stress response of Saccharomyces cerevisiae. [electronic resource] by Bravim, Fernanda de Freitas, Jéssica M Fernandes, A Alberto R Fernandes, Patricia M B Producer: 20100402 In: Annals of the New York Academy of Sciences vol. 1189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of cellular fatty acid composition on the response of Saccharomyces cerevisiae to hydrostatic pressure stress. [electronic resource] by de Freitas, Jéssica M Bravim, Fernanda Buss, David S Lemos, Elenice M Fernandes, A Alberto R Fernandes, Patricia M B Producer: 20130417 In: FEMS yeast research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	High hydrostatic pressure activates transcription factors involved in Saccharomyces cerevisiae stress tolerance. [electronic resource] by Bravim, Fernanda da Silva, Lucas F Souza, Diego T Lippman, Soyeon I Broach, James R Fernandes, A Alberto R Fernandes, Patricia M B Producer: 20130620 In: Current pharmaceutical biotechnology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Transcriptome analysis provides insights into the delayed sticky disease symptoms in Carica papaya. [electronic resource] by Madroñero, Johana Rodrigues, Silas P Antunes, Tathiana F S Abreu, Paolla M V Ventura, José A Fernandes, A Alberto R Fernandes, Patricia Machado Bueno Producer: 20181001 In: Plant cell reports vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Second-Generation Bioethanol from Coconut Husk. [electronic resource] by Bolivar-Telleria, Maria Turbay, Cárita Favarato, Luiza Carneiro, Tarcio de Biasi, Ronaldo S Fernandes, A Alberto R Santos, Alexandre M C Fernandes, Patricia M B Producer: 20190204 In: BioMed research international vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain. [electronic resource] by Bravim, Fernanda Lippman, Soyeon I da Silva, Lucas F Souza, Diego T Fernandes, A Alberto R Masuda, Claudio A Broach, James R Fernandes, Patricia M B Producer: 20130729 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antimicrobial activity and potential use of monoterpenes as tropical fruits preservatives. [electronic resource] by Garcia, Roxana Alves, Eliomara S S Santos, Mirella P Aquije, Glória M F Viégas Fernandes, A Alberto R Dos Santos, Reginaldo B Ventura, Jose A Fernandes, Patricia M B Producer: 20130913 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)