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	1.	Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction. [electronic resource] by Fernández-Trujillo, Juan Pablo Dos-Santos, Noelia Martínez-Alcaraz, Rocío Le Bleis, Inés Publication details: Foods (Basel, Switzerland) Aug 2013 In: Foods (Basel, Switzerland) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. [electronic resource] by Amaro, Ana L Fundo, Joana F Oliveira, Ana Beaulieu, John C Fernández-Trujillo, Juan Pablo Almeida, Domingos P F Producer: 20130805 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding. [electronic resource] by Esteras, Cristina Rambla, Jose Luis Sánchez, Gerardo López-Gresa, M Pilar González-Mas, M Carmen Fernández-Trujillo, Juan Pablo Bellés, Jose María Granell, Antonio Picó, M Belén Producer: 20180704 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)