Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat. [electronic resource]
Producer: 20130124Description: 2727-40 p. digitalISSN:- 1097-0010
- Animals
- Biomarkers
- Calpain -- metabolism
- Cattle
- Glyceraldehyde-3-Phosphate Dehydrogenases -- metabolism
- Hydrogen-Ion Concentration
- Hypertrophy
- Meat -- analysis
- Muscle, Skeletal -- enzymology
- Myofibrils -- metabolism
- Peptides -- metabolism
- Postmortem Changes
- Proteolysis
- Sarcoplasmic Reticulum -- metabolism
- Species Specificity
- Troponin T -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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