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Results of search for 'au:"Fernández-Segovia, Isabel"'
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Authors
Barat, Jose M
Barat, José M
Cardona, María
Fernández-Segovia, Isabel
Fuentes, Ana
Gorriz, Amaia
Lerma-García, María Jesús
Martínez-Máñez, Ramón
Rizo, Arantxa
Ros-Lis, José V
Ruiz-Rico, María
Vivancos, José-Luis
Zaragozá, Patricia
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Your search returned 5 results.
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1.
Development of a novel smoke-flavoured salmon product by sodium replacement using water vapour permeable bags.
[electronic resource]
by
Rizo, Arantxa
Fuentes, Ana
Barat, José M
Fernández-Segovia, Isabel
Producer:
20180416
In:
Journal of the science of food and agriculture
vol. 98
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2.
Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies.
[electronic resource]
by
Cardona, María
Gorriz, Amaia
Barat, Jose M
Fernández-Segovia, Isabel
Producer:
20210111
In:
Meat science
vol. 166
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3.
Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties.
[electronic resource]
by
Fernández-Segovia, Isabel
Lerma-García, María Jesús
Fuentes, Ana
Barat, Jose M
Producer:
20191014
In:
Food research international (Ottawa, Ont.)
vol. 111
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4.
Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose.
[electronic resource]
by
Zaragozá, Patricia
Fuentes, Ana
Fernández-Segovia, Isabel
Vivancos, José-Luis
Rizo, Arantxa
Ros-Lis, José V
Barat, José M
Martínez-Máñez, Ramón
Producer:
20130816
In:
Food chemistry
vol. 138
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5.
Development of a colorimetric sensor array for squid spoilage assessment.
[electronic resource]
by
Zaragozá, Patricia
Fuentes, Ana
Ruiz-Rico, María
Vivancos, José-Luis
Fernández-Segovia, Isabel
Ros-Lis, José V
Barat, José M
Martínez-Máñez, Ramón
Producer:
20150817
In:
Food chemistry
vol. 175
Online resources:
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