Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm. [electronic resource]
Producer: 20191218Description: 33-39 p. digitalISSN:- 1090-2392
- Acrosome -- drug effects
- Animals
- Antioxidants -- pharmacology
- Cryopreservation -- methods
- Freezing
- Lipid Peroxidation -- drug effects
- Male
- Membrane Potential, Mitochondrial
- Methoxyhydroxyphenylglycol -- analogs & derivatives
- Olive Oil -- pharmacology
- Phenylethyl Alcohol -- analogs & derivatives
- Semen -- drug effects
- Semen Analysis
- Semen Preservation -- methods
- Sheep
- Sperm Motility -- drug effects
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Publication Type: Evaluation Study; Journal Article
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