[Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica]. [electronic resource]

By: Contributor(s): Producer: 20050830Description: 322-7 p. digitalISSN:
  • 0004-0622
Subject(s): In: Archivos latinoamericanos de nutricion vol. 54
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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