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	1.	Corrigendum to "Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach" [Food Research International 112 (2018) 143-151]. [electronic resource] by Fernández-Pacheco, Pilar Arévalo-Villena, María Rosa, Isabel Zaparoli Pérez, Ana Briones Publication details: Food research international (Ottawa, Ont.) Dec 2019 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications. [electronic resource] by Fernández-Pacheco, Pilar Cueva, Carolina Arévalo-Villena, María Moreno-Arribas, M Victoria Briones Pérez, Ana Producer: 20200205 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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