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	1.	Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation. [electronic resource] by Cavia, M Mar Alvarez, Cristina Huidobro, José F Fernández-Muiño, Miguel A Sancho, M Teresa Producer: 20080818 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High-pressure liquid chromatographic determination of ascorbic acid in cooked sausages. [electronic resource] by Valls, Felicidad Sancho, M Teresa Fernández-Muiño, Miguel A Alonso-Torre, Sara Checa, Martín A Producer: 20030121 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization. [electronic resource] by Osés, Sandra M Marcos, Patricia Azofra, Patricia de Pablo, Ana Fernández-Muíño, Miguel Ángel Sancho, M Teresa Publication details: Antioxidants (Basel, Switzerland) Jan 2020 In: Antioxidants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Composition and antioxidant activity of Trigona carbonaria honey from Australia. [electronic resource] by Oddo, Livia Persano Heard, Tim A Rodríguez-Malaver, Antonio Pérez, Rosa Ana Fernández-Muiño, Miguel Sancho, María Teresa Sesta, Giulio Lusco, Lorenzo Vit, Patricia Producer: 20090205 In: Journal of medicinal food vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)