APA

Fernández-Lara R., Gordillo B., Rodríguez-Pulido F. J., Lourdes González-Miret M., Del Villar-Martínez A. A., Dávila-Ortiz G. & Heredia F. J. (2015). Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry. : Food research international (Ottawa, Ont.).

Chicago

Fernández-Lara Rebeca, Gordillo Belén, Rodríguez-Pulido Francisco J, Lourdes González-Miret M, Del Villar-Martínez Alma A, Dávila-Ortiz Gloria and Heredia Francisco J. 2015. Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry. : Food research international (Ottawa, Ont.).

Harvard

Fernández-Lara R., Gordillo B., Rodríguez-Pulido F. J., Lourdes González-Miret M., Del Villar-Martínez A. A., Dávila-Ortiz G. and Heredia F. J. (2015). Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry. : Food research international (Ottawa, Ont.).

MLA

Fernández-Lara Rebeca, Gordillo Belén, Rodríguez-Pulido Francisco J, Lourdes González-Miret M, Del Villar-Martínez Alma A, Dávila-Ortiz Gloria and Heredia Francisco J. Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry. : Food research international (Ottawa, Ont.). 2015.