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	1.	Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cells. [electronic resource] by Lu, H Fernández-Franzón, M Font, G Ruiz, M J Producer: 20130820 In: Toxicology in vitro : an international journal published in association with BIBRA vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells. [electronic resource] by Maran, E Fernández-Franzón, M Font, G Ruiz, M J Producer: 20100913 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure. [electronic resource] by D'Arco, G Fernández-Franzón, M Font, G Damiani, P Mañes, J Producer: 20141228 In: Food additives & contaminants. Part B, Surveillance vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry. [electronic resource] by Giordano, A Fernández-Franzón, M Ruiz, M J Font, G Picó, Y Producer: 20090529 In: Analytical and bioanalytical chemistry vol. 393 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products. [electronic resource] by Azaiez, I Meca, G Manyes, L Luciano, F B Fernández-Franzón, M Producer: 20130723 In: Toxicon : official journal of the International Society on Toxinology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry. [electronic resource] by Sagratini, G Fernández-Franzón, M De Berardinis, F Font, G Vittori, S Mañes, J Producer: 20160420 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread. [electronic resource] by Luz, C Calpe, J Saladino, F Luciano, Fernando B Fernandez-Franzón, M Mañes, J Meca, G Publication details: Journal of food processing and preservation 01 2018 In: Journal of food processing and preservation vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro. [electronic resource] by Bordin, K Saladino, F Fernández-Blanco, C Ruiz, M J Mañes, J Fernández-Franzón, M Meca, G Luciano, F B Producer: 20170123 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)