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	1.	Elicitors used as a tool to increase stilbenes in grapes and wines. [electronic resource] by Gil-Muñoz, Rocío Fernández-Fernández, José Ignacio Crespo-Villegas, Oscar Garde-Cerdán, Teresa Producer: 20190501 In: Food research international (Ottawa, Ont.) vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages. [electronic resource] by Garde-Cerdán, Teresa Gutiérrez-Gamboa, Gastón Portu, Javier Fernández-Fernández, José Ignacio Gil-Muñoz, Rocío Producer: 20190722 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of cold pre-fermentation treatments on the major volatile compounds of three wine varieties. [electronic resource] by Moreno-Pérez, Ana Vila-López, Rosario Fernández-Fernández, José Ignacio Martínez-Cutillas, Adrián Gil-Muñoz, Rocío Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole. [electronic resource] by Ruiz-García, Yolanda Romero-Cascales, Inmaculada Gil-Muñoz, Rocio Fernández-Fernández, Jose Ignacio López-Roca, Jose María Gómez-Plaza, Encarna Producer: 20120521 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Study of aromatic profile of different crosses of Monastrell white wines. [electronic resource] by Moreno-Olivares, Juan Daniel Paladines-Quezada, Diego Fernández-Fernández, José Ignacio Bleda-Sánchez, Juan Antonio Martínez-Moreno, Alejandro Gil-Muñoz, Rocio Producer: 20191206 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)