Your search returned 12 results.

Results
	1.	Survival of Vibrio cholerae O1 on plastic materials. [electronic resource] by Fernández-Escartín, E Producer: 19961203 In: International journal of food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Bacteriological study of the sanitary quality of oysters consumed in Mexico City]. [electronic resource] by Rodríguez-Castro, R Fernández-Escartín, E Producer: 19700424 In: Revista latinoamericana de microbiologia y parasitologia vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Contamination of fish ceviche by Salmonella in Guadalajara++, Jalisco, Mexico]. [electronic resource] by Fernández Escartín, E Torres Vitela, M R Producer: 19960903 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 120 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp]. [electronic resource] by Torres Vitela, M R Fernández Escartín, E Producer: 19940830 In: Revista latinoamericana de microbiologia vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Bacteriology of raw pork and beef]. [electronic resource] by Del Río Barragán, H Fernández Escartín, E Producer: 19701012 In: Revista latinoamericana de microbiologia y parasitologia vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Fate of indigenous Staphylococcus aureus and artificially inoculated Salmonella in the processing and storage of non-pasteurized fresh cheese. II. Influence of pH, associated flora and the original inocula of the pathogens]. [electronic resource] by Fernández Escartín, E Castillo Ayala, A Torres Vitela, R Producer: 19840214 In: Revista latinoamericana de microbiologia vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Incidence of Salmonella in raw meat. Effect of enrichment on the recovery of the microorganism]. [electronic resource] by Fernández Escartín, E Saldaña Lozano, J Mireles Hernández, C Producer: 19840516 In: Revista latinoamericana de microbiologia vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Antagonism of Streptococcus, Lactobacillus and Leuconostoc strains from fresh, unpasteurized cheeses against various enteropathogenic bacteria]. [electronic resource] by Fernández Escartín, E Torres Vitela, R Castillo Ayala, A Producer: 19841120 In: Revista latinoamericana de microbiologia vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Prevalence of Salmonella and Staphylococcus aureus in unpasteurized fresh cheese]. [electronic resource] by Fernández Escartín, E Castillo Ayala, A Torres Vitela, R Producer: 19831123 In: Revista latinoamericana de microbiologia vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	10.	Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass). [electronic resource] by Rodríguez-Garcia, O González-Romero, V M Fernández-Escartín, E Producer: 20111118 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Studies in the Federal District on the microbial content of some food from meat and its application in the control of the same]. [electronic resource] by FERNANDEZ ESCARTIN, E VARGAS CARRILLO, A CASTRO ASTIVIA, A PARRILLA CERRILLO, C Producer: 19981101 In: Salud publica de Mexico vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	12.	Two cases of hemorrhagic diarrhea caused by Cronobacter sakazakii in hospitalized nursing infants associated with the consumption of powdered infant formula. [electronic resource] by Flores, J Parra Medrano, S Arvizu Sánchez, J Silva Fernández-Escartín, E Producer: 20120130 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)