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	1.	Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk. [electronic resource] by Vieira, Ceferina Fernández-Diez, Ana Mateo, Javier Bodas, Raul Soto, Sergio Manso, Teresa Producer: 20120802 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage. [electronic resource] by Fernández-Diez, Ana Caro, Irma Castro, Amaya Salvá, Bettit K Ramos, Daphne D Mateo, Javier Producer: 20170414 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different a(w) values under modified atmosphere. [electronic resource] by González-Tenorio, Roberto Fonseca, Beatriz Caro, Irma Fernández-Diez, Ana Kuri, Victor Soto, Sergio Mateo, Javier Producer: 20131202 In: Meat science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausages. [electronic resource] by Fonseca, Beatriz Kuri, Victor Zumalacárregui, José M Fernández-Diez, Ana Salvá, Bettit K Caro, Irma Osorio, M Teresa Mateo, Javier Producer: 20120718 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)