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	1.	What should be the role of the media in nutrition communication? [electronic resource] by Fernández-Celemín, Laura Jung, Anna Producer: 20061107 In: The British journal of nutrition vol. 96 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. [electronic resource] by Grunert, Klaus G Wills, Josephine M Fernández-Celemín, Laura Producer: 20101222 In: Appetite vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibition of muscle insulin-like growth factor I expression by tumor necrosis factor-alpha. [electronic resource] by Fernández-Celemín, Laura Pasko, Nevi Blomart, Valerie Thissen, Jean-Paul Producer: 20021209 In: American journal of physiology. Endocrinology and metabolism vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Consumer preferences for front-of-pack calories labelling. [electronic resource] by van Kleef, Ellen van Trijp, Hans Paeps, Frederic Fernández-Celemín, Laura Producer: 20080318 In: Public health nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Use and understanding of nutrition information on food labels in six European countries. [electronic resource] by Grunert, Klaus G Fernández-Celemín, Laura Wills, Josephine M Storcksdieck Genannt Bonsmann, Stefan Nureeva, Liliya Publication details: Zeitschrift fur Gesundheitswissenschaften = Journal of public health Jun 2010 In: Zeitschrift fur Gesundheitswissenschaften = Journal of public health vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Induction of MafBx and Murf ubiquitin ligase mRNAs in rat skeletal muscle after LPS injection. [electronic resource] by Dehoux, Mischaël J M van Beneden, Ronald P Fernández-Celemín, Laura Lause, Pascale L Thissen, Jean-Paul M Producer: 20030707 In: FEBS letters vol. 544 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling. [electronic resource] by Hodgkins, Charo Barnett, Julie Wasowicz-Kirylo, Grazyna Stysko-Kunkowska, Malgorzata Gulcan, Yaprak Kustepeli, Yesim Akgungor, Sedef Chryssochoidis, George Fernández-Celemin, Laura Storcksdieck genannt Bonsmann, Stefan Gibbs, Michelle Raats, Monique Producer: 20130411 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Consumer involvement in dietary guideline development: opinions from European stakeholders. [electronic resource] by Brown, Kerry A Hermoso, Maria Timotijevic, Lada Barnett, Julie Lillegaard, Inger Therese L Řehůřková, Irena Larrañaga, Ainhoa Lončarević-Srmić, Azra Andersen, Lene Frost Ruprich, Jiří Fernández-Celemín, Laura Raats, Monique M Producer: 20131125 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies. [electronic resource] by Timotijevic, Lada Barnett, Julie Brown, Kerry Shepherd, Richard Fernández-Celemín, Laura Dömölki, Livia Ruprich, Juri Dhonukshe-Rutten, Rosalie A Sonne, Anne-Mette Hermoso, Maria Koletzko, Berthold Frost-Andersen, Lene Timmer, Arnold Raats, Monique M Producer: 20110517 In: Public health nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)