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	1.	Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument. [electronic resource] by Horcada, A Valera, M Juárez, M Fernández-Cabanás, V M Producer: 20200608 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of pretreatment strategies for near-infrared spectroscopy calibration development of unground and ground compound feedingstuffs. [electronic resource] by Fernández-Cabanás, V M Garrido-Varo, A Pérez-Marín, D Dardenne, P Producer: 20060228 In: Applied spectroscopy vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritive evaluation of olive tree leaves by near-infrared spectroscopy: effect of soil contamination and correction with spectral pretreatments. [electronic resource] by Fernández-Cabanás, V M Garrido-Varo, A Delgado-Pertiñez, M Gómez-Cabrera, A Producer: 20080226 In: Applied spectroscopy vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats. [electronic resource] by Núñez-Sánchez, N Martínez-Marín, A L Polvillo, O Fernández-Cabanás, V M Carrizosa, J Urrutia, B Serradilla, J M Producer: 20160217 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Direct prediction of bioethanol yield in sugar beet pulp using near infrared spectroscopy. [electronic resource] by Magaña, C Núñez-Sánchez, N Fernández-Cabanás, V M García, P Serrano, A Pérez-Marín, D Pemán, J M Alcalde, E Producer: 20120120 In: Bioresource technology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Polymorphism of the caprine malic enzyme 1 ( ME1) gene and its association with milk quality traits in Murciano-Granadina goats. [electronic resource] by Zidi, A Serradilla, J M Jordana, J Carrizosa, J Urrutia, B Polvillo, O González-Redondo, P Gallardo, D Amills, M Fernández-Cabanás, V M Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Association between the polymorphism of the goat stearoyl-CoA desaturase 1 (SCD1) gene and milk fatty acid composition in Murciano-Granadina goats. [electronic resource] by Zidi, A Fernández-Cabanás, V M Urrutia, B Carrizosa, J Polvillo, O González-Redondo, P Jordana, J Gallardo, D Amills, M Serradilla, J M Producer: 20101130 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)