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	1.	Ultra-High Pressure Homogenization improves oxidative stability and interfacial properties of soy protein isolate-stabilized emulsions. [electronic resource] by Fernandez-Avila, C Trujillo, A J Producer: 20170109 In: Food chemistry vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ultra-High Pressure Homogenization enhances physicochemical properties of soy protein isolate-stabilized emulsions. [electronic resource] by Fernández-Ávila, C Escriu, R Trujillo, A J Publication details: Food research international (Ottawa, Ont.) Sep 2015 In: Food research international (Ottawa, Ont.) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Empiric therapy for idiopathic oligoasthenoteratozoospermia. [electronic resource] by García-Baquero, R Fernández-Ávila, C M Álvarez-Ossorio, J L Producer: 20210311 In: Actas urologicas espanolas vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins. [electronic resource] by Fernández-Ávila, C Montes, R Castellote, A I Chisaguano, A M Fitó, M Covas, M I Muñoz-Aguallo, D Nyyssönen, K Zunft, H J López-Sabater, M C Producer: 20160119 In: Biomedical chromatography : BMC vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)