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	1.	Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources. [electronic resource] by Martorell, Patricia Fernández-Espinar, M Teresa Querol, Amparo Producer: 20050823 In: International journal of food microbiology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sequence-based identification of species belonging to the genus Debaryomyces. [electronic resource] by Martorell, Patricia Fernández-Espinar, M Teresa Querol, Amparo Producer: 20060501 In: FEMS yeast research vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing. [electronic resource] by Esteve-Zarzoso, Braulio Fernández-Espinar, M Teresa Querol, Amparo Producer: 20040716 In: Antonie van Leeuwenhoek vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors. [electronic resource] by de Llanos, Rosa Fernández-Espinar, M Teresa Querol, Amparo Producer: 20070119 In: Antonie van Leeuwenhoek vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. [electronic resource] by de Llanos Frutos, Rosa Fernández-Espinar, M Teresa Querol, Amparo Producer: 20040617 In: Antonie van Leeuwenhoek vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Molecular characterization of clinical Saccharomyces cerevisiae isolates and their association with non-clinical strains. [electronic resource] by de Llanos, Rosa Querol, Amparo Planes, Anna M Fernández-Espinar, M Teresa Producer: 20041021 In: Systematic and applied microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A new PCR-based method for monitoring inoculated wine fermentations. [electronic resource] by López, Victoria Fernández-Espinar, M Teresa Barrio, Eladio Ramón, Daniel Querol, Amparo Producer: 20030312 In: International journal of food microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Adaptive evolution of wine yeast. [electronic resource] by Querol, Amparo Fernández-Espinar, M Teresa del Olmo, Marcel lí Barrio, Eladio Producer: 20031030 In: International journal of food microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. [electronic resource] by Ballester-Sánchez, Jaime Millán-Linares, M Carmen Fernández-Espinar, M Teresa Haros, Claudia Monika Publication details: Foods (Basel, Switzerland) Sep 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources. [electronic resource] by Martorell, Patricia Barata, André Malfeito-Ferreira, Manuel Fernández-Espinar, M Teresa Loureiro, Virgilio Querol, Amparo Producer: 20060221 In: International journal of food microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains. [electronic resource] by Llopis, Silvia Querol, Amparo Heyken, Antje Hube, Bernhard Jespersen, Lene Fernández-Espinar, M Teresa Pérez-Torrado, Roberto Producer: 20130328 In: BMC genomics vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811. [electronic resource] by Verón, Hernán E Gauffin Cano, Paola Fabersani, Emanuel Sanz, Yolanda Isla, María Inés Fernández Espinar, M Teresa Gil Ponce, José V Torres, Sebastian Producer: 20190614 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)