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	1.	Reduction of the spoilage-related microflora in absorbent pads by silver nanotechnology during modified atmosphere packaging of beef meat. [electronic resource] by Fernández, Avelina Picouet, Pierre Lloret, Elsa Producer: 20110131 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon. [electronic resource] by Fernández, Avelina Picouet, Pierre Lloret, Elsa Producer: 20101122 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices. [electronic resource] by Llorens, Amparo Lloret, Elsa Picouet, Pierre Fernandez, Avelina Producer: 20130114 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Migration of antimicrobial silver from composites of polylactide with silver zeolites. [electronic resource] by Fernández, Avelina Soriano, Eva Hernández-Muñoz, Pilar Gavara, Rafael Producer: 20101027 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. [electronic resource] by Lloret, Elsa Fernandez, Avelina Trbojevich, Raul Arnau, Jacint Picouet, Pierre A Producer: 20170516 In: Meat science vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cyto-genotoxic and oxidative effects of a continuous UV-C treatment of liquid egg products. [electronic resource] by Mendes de Souza, Poliana Briviba, Karlis Müller, Alexandra Fernández, Avelina Stahl, Mario Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars. [electronic resource] by Corrales, Margarita Fernandez, Avelina Vizoso Pinto, Maria G Butz, Peter Franz, Charles M A P Schuele, Eberhard Tauscher, Bernhard Producer: 20110214 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)