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	1.	[Ascorbic acid supply and cytochrome P-450 levels in guinea pig liver after dimethylformamide poisoning]. [electronic resource] by Leshik, Ia D Feoktistova, A I Producer: 19850205 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Nutritional status of native and non-native population of Russia's Extreme North and Far East]. [electronic resource] by Bondarev, G I Feoktistova, A I Zemlianskaia, T A Producer: 19940822 In: Voprosy pitaniia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Effect of dimethylformamide on the microsomal hydroxylation system in the liver of rats fed diets with different fat contents]. [electronic resource] by Martinchuk, A N Feoktistova, A I Leshik, Ia D Bondarev, G I Producer: 19850306 In: Voprosy pitaniia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Energy expenditures and the actual nutrition of workers in a synthetic leather plant]. [electronic resource] by Bondarev, G I Leshik, Ia D Martinchik, A N Feoktistova, A I Producer: 19851213 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	5.	[The action of different food factors on the lipid peroxidation processes in the liver microsomes of rats]. [electronic resource] by Feoktistova, A I Martinchik, A N Bondarev, G I Zilova, I S Producer: 19890306 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Effect of protein isolated from soya on the biotransformation of xenobiotics in the rat liver]. [electronic resource] by Martinchik, A N Panova, R V Feoktistova, A I Bondarev, G I Producer: 19880407 In: Farmakologiia i toksikologiia vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Interrelationship of calcium and magnesium in the case of a varying magnesium content in the diet of jaw fracture patients]. [electronic resource] by Syzrantsev, Iu K Feoktistova, A I Latyshev, S V Dorofeiuk, A A Producer: 19781027 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Dietary intake of different forms of iron and other factors of anemia epidemiology in women of childbearing age in S. Petersburg]. [electronic resource] by Martinchik, A N Feoktistova, A I Baturin, A K Peskova, E V Chalmers, B Producer: 19980715 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Actual nutrition and biochemical parameters of the food status of workers exposed to chlorobenzene]. [electronic resource] by Feoktistova, A I Kiselev, V M Martinchik, A N Bondarev, G I Peskova, E V Producer: 19891102 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Dietotherapy in jaw fractures]. [electronic resource] by Latyshev, S V Syzrantsev, Iu K Ivashchenko, N V Karandashov, V I Feoktistova, A I Producer: 19810317 In: Stomatologiia vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Research on xenobiotic metabolism for assessing the quality of protein-containing products from plant raw material produced through biotechnology methods]. [electronic resource] by Martinchik, A N Vysotskiĭ, A N Bondarev, G I Zilova, I S Feoktistova, A I Mamaeva, E M Peskova, E V Producer: 19901018 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Development of a method of studying actual nutrition according to analysis of the frequency of consumption of food products: creation of a questionnaire and general evaluation of the reliability of the method]. [electronic resource] by Martinchik, A N Baturin, A K Baeva, V S Feoktistova, A I Piatnitskaia, I N Azizbekian, G A Peskova, E V Bormacheva, E A Producer: 19981117 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	13.	[Monitoring food consumption and nutritional status of Moscow schoolchildren in 1992-1994. 2. Anthropometric evaluation of nutritional status, effect of social factors on the character and status of nutrition]. [electronic resource] by Martinchik, A N Baturin, A K Feoktistova, A I Zemlianskaia, T A Azizbekian, G A Baeva, V S Larina, T I Peskova, E V Trofimenko, L S Producer: 19970707 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)