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	1.	Saponin content of food plants and some prepared foods. [electronic resource] by Fenwick, D E Oakenfull, D Producer: 19830715 In: Journal of the science of food and agriculture vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Adsorption of bile salts from aqueous solution by plant fibre and cholestyramine. [electronic resource] by Oakenfull, D G Fenwick, D E Producer: 19781220 In: The British journal of nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of saponins on bile acids and plasma lipids in the rat. [electronic resource] by Oakenfull, D G Fenwick, D E Hood, R L Topping, D L Illman, R L Storer, G B Producer: 19791121 In: The British journal of nutrition vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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