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	1.	Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijing catering services. [electronic resource] by Hao, Xuewei Yin, Yong Feng, Sijie Du, Xu Yu, Jingyi Yao, Zhiliang Producer: 20170508 In: Environmental science and pollution research international vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Amino acid-amidated pectin: Preparation and characterization. [electronic resource] by Chen, Jun Niu, Xiaoqin Dai, Taotao Hua, Hui Feng, Sijie Liu, Chengmei McClements, David Julian Liang, Ruihong Producer: 20200212 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microtubule-binding protein FOR20 promotes microtubule depolymerization and cell migration. [electronic resource] by Feng, Sijie Song, Yinlong Shen, Minhong Xie, Shanshan Li, Wenjing Lu, Yi Yang, Yuehong Ou, Guangshuo Zhou, Jun Wang, Fudi Liu, Wei Yan, Xiaoyi Liang, Xin Zhou, Tianhua Publication details: Cell discovery 2017 In: Cell discovery vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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