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	1.	Evaluation of hygiene practices in catering premises at large-scale events in the UK: identifying risks for the Olympics 2012. [electronic resource] by Willis, C Elviss, N Aird, H Fenelon, D McLauchlin, J Producer: 20121029 In: Public health vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England. [electronic resource] by Willis, C Jørgensen, F Aird, H Elviss, N Fox, A Jenkins, C Fenelon, D Sadler-Reeves, L McLauchlin, J Producer: 20180522 In: Journal of applied microbiology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses. [electronic resource] by McLAUCHLIN, J Jørgensen, F Aird, H Charlett, A Elviss, N Fenelon, D Fox, A Willis, C Amar, C F L Producer: 20170616 In: Epidemiology and infection vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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