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	1.	Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. [electronic resource] by Garcia, Sabrina O Feltrin, Ana Carla P Garda-Buffon, Jaqueline Producer: 20181023 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON. [electronic resource] by Feltrin, Ana Carla P Garcia, Sabrina De O Caldas, Sergiane S Primel, Ednei G Badiale-Furlong, Eliana Garda-Buffon, Jaqueline Producer: 20180212 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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