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	1.	Antioxidant potential of Aesculus hippocastanum extract and escin against reactive oxygen and nitrogen species. [electronic resource] by Vašková, J Fejerčáková, A Mojžišová, G Vaško, L Patlevič, P Producer: 20151023 In: European review for medical and pharmacological sciences vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs. [electronic resource] by Fejerčáková, A Vašková, J Bača, M Vaško, L Marcinčák, S Hertelyová, Z Petrášová, D Guothová, L Producer: 20150601 In: Journal of animal physiology and animal nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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