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	1.	Diffusion of homologous model migrants in rubbery polystyrene: molar mass dependence and activation energy of diffusion. [electronic resource] by Pinte, Jérémy Joly, Catherine Dole, Patrice Feigenbaum, Alexandre Producer: 20100607 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Reliability of the TTC approach: learning from inclusion of pesticide active substances in the supporting database. [electronic resource] by Feigenbaum, Alexandre Pinalli, Roberta Giannetto, Marco Barlow, Susan Producer: 20151005 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology. [electronic resource] by Vitrac, Olivier Challe, Blandine Leblanc, Jean-Charles Feigenbaum, Alexandre Producer: 20070723 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions. [electronic resource] by Boutboul, Aurélia Lenfant, Francine Giampaoli, Pierre Feigenbaum, Alexandre Ducruet, Violette Producer: 20030408 In: Journal of chromatography. A vol. 969 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Proposal of a set of model polymer additives designed for confocal FRAP diffusion experiments. [electronic resource] by Pinte, Jérémy Joly, Catherine Plé, Karen Dole, Patrice Feigenbaum, Alexandre Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Optimization of headspace solid-phase Microextraction (SPME) for the odor analysis of surface-ripened cheese. [electronic resource] by Lecanu, Laurent Ducruet, Violette Jouquand, Céline Gratadoux, Jean Jacques Feigenbaum, Alexandre Producer: 20020724 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Stabilization of aroma compounds through sorption-release by packaging polymers. [electronic resource] by Reynier, Alain Dole, Patrice Fricoteaux, Florence Saillard, Philippe Feigenbaum, Alexandre E Producer: 20041022 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Typical diffusion behaviour in packaging polymers - application to functional barriers. [electronic resource] by Dole, Patrice Feigenbaum, Alexandre E De La Cruz, Carlos Pastorelli, Sara Paseiro, Perfecto Hankemeier, Thomas Voulzatis, Yiannis Aucejo, Susana Saillard, Philippe Papaspyrides, Costas Producer: 20060626 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)