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	1.	Comparison of Petrifilm Staph Express Count System with the bacteriological analytical manual direct-plating method for enumeration of Staphylococcus aureus in artificially contaminated hard cheese. [electronic resource] by Fedio, Willis M Wendakoon, Chitra N Zapata, Ruben Carrillo, Christina Browning, Paul Producer: 20081203 In: Journal of AOAC International vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts. [electronic resource] by Fedio, Willis M Jinneman, Karen C Yoshitomi, Ken J Zapata, Ruben Weagant, Stephen D Producer: 20120510 In: Food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment. [electronic resource] by Yoshitomi, Ken J Jinneman, Karen C Zapata, Ruben Weagant, Stephen D Fedio, Willis M Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization and evaluation of a modified enrichment procedure combined with immunomagnetic separation for detection of E. coli O157:H7 from artificially contaminated alfalfa sprouts. [electronic resource] by Weagant, Stephen D Jinneman, Karen C Yoshitomi, Ken J Zapata, Ruben Fedio, Willis M Producer: 20111108 In: International journal of food microbiology vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods. [electronic resource] by Fedio, Willis M Jinneman, Karen C Yoshitomi, Ken J Zapata, Ruben Wendakoon, Chitra N Browning, Paul Weagant, Stephen D Producer: 20110921 In: International journal of food microbiology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)