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	1.	Lipids of olives. [electronic resource] by Fedeli, E Producer: 19770718 In: Progress in the chemistry of fats and other lipids vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Gas chromatography of fluid extract of Passiflora incarnata]. [electronic resource] by Bennati, E Fedeli, E Producer: 19690806 In: Bollettino chimico farmaceutico vol. 107 Availability: No items available. Save to lists Add to cart (remove)
	3.	Lipid composition of vegetable oils. [electronic resource] by Fedeli, E Jacini, G Producer: 19720214 In: Advances in lipid research vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Study of the intestinal absorption of fats in food by the end-to-end intubation technic]. [electronic resource] by Giunta, A Porta, L Fedeli, E Producer: 19710729 In: Helvetica paediatrica acta vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Investigation on fats of Virola surinamenis; I. Glyceride and acid composition, and chemical nature of various unsaponificable components]. [electronic resource] by Baruffaldi, R Fedeli, E Cortesi, N Producer: 19760901 In: Revista de farmacia e bioquimica da Universidade de Sao Paulo vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Resolution and detection of plasmatic, urinary and tissue lipids. Difficulties, methods and proposals]. [electronic resource] by Fedeli, E Casertano, F Maroni, G C Producer: 19690507 In: Epatologia (Roma) vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	7.	Isolation of geranyl geraniol from the unsaponifiable fraction of linseed oil. [electronic resource] by Fedeli, E Capella, P Cirimele, M Jacini, G Producer: 19670228 In: Journal of lipid research vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	8.	[The use of "end-to-end" transintestinal intubation in the study of fat absorption in infants]. [electronic resource] by Porta, L Giunta, A Fedeli, E Tarenghi, A Producer: 19701002 In: Minerva pediatrica vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Lipiduria and diabetes mellitus. Chemical characteristics. Clinical and physiopathogenic deductions]. [electronic resource] by Casertano, F Maroni, G C Fedeli, E Lanzani, A Producer: 19680114 In: Journees annuelles de diabetologie de l'Hotel-Dieu vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins. [electronic resource] by Caruso, D Berra, B Giavarini, F Cortesi, N Fedeli, E Galli, G Producer: 19991005 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	11.	Nanoobjects formed by ionic PAMAM dendrimers: hydrophilic/lipophilic modulation and encapsulation properties. [electronic resource] by Fedeli, E Hernández-Aínsa, S Lancelot, A González-Pastor, R Calvo, P Sierra, T Serrano, J L Producer: 20160427 In: Soft matter vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evidence of postprandial absorption of olive oil phenols in humans. [electronic resource] by Bonanome, A Pagnan, A Caruso, D Toia, A Xamin, A Fedeli, E Berra, B Zamburlini, A Ursini, F Galli, G Producer: 20010301 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 10 Availability: No items available. Save to lists Add to cart (remove)