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	1.	An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina. [electronic resource] by Lucero-Estrada, Cecilia Favier, Gabriela Isabel Escudero, María Esther Producer: 20200220 In: Food microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection and Characterization of Shiga Toxin Producing Escherichia coli, Salmonella spp., and Yersinia Strains from Human, Animal, and Food Samples in San Luis, Argentina. [electronic resource] by Favier, Gabriela Isabel Lucero Estrada, Cecilia Cortiñas, Teresa Inés Escudero, María Esther Producer: 20140901 In: International journal of microbiology vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the pathogenic potential, antimicrobial susceptibility, and genomic relations of Yersinia enterocolitica strains from food and human origin. [electronic resource] by Lucero-Estrada, Cecilia S M Soria, José Miguel Favier, Gabriela Isabel Escudero, María Esther Producer: 20160623 In: Canadian journal of microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR. [electronic resource] by Estrada, Cecilia S M Lucero Velázquez, Lidia Del Carmen Favier, Gabriela Isabel Genaro, María Silvia Di Escudero, María Esther Producer: 20120510 In: Food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina. [electronic resource] by Estrada, Cecilia S M Lucero Velázquez, Lidia del Carmen Escudero, María Esther Favier, Gabriela Isabel Lazarte, Valeria de Guzmán, Ana María Stefanini Producer: 20110217 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)