Your search returned 12 results.

Results
	1.	[Plasma zinc levels and the anthropometry of children in the outskirts of urban centers in Brazil]. [electronic resource] by Fávaro, R M Vannucchi, H Producer: 19901115 In: Revista de saude publica vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enrichment of the diet with synthetic and natural sources of provitamin A. [electronic resource] by Fávaro, R M de Oliveira, J E Producer: 20000925 In: Archivos latinoamericanos de nutricion vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	3.	Bioavailability of vitamin A in the rat following ingestion of neomycin sulfate or aluminium hydroxide. [electronic resource] by Favaro, R M Silva, H C Vannucchi, H Producer: 19941202 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	4.	Progress in the diagnosis of hypovitaminosis A: clinical and biochemical correlations. [electronic resource] by de Oliveira, J E Favaro, R M Desai, I D Producer: 19920414 In: Archivos latinoamericanos de nutricion vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	5.	Assessment of zinc nutritional status of pellagra patients. [electronic resource] by Vannucchi, H Fávaro, R M Cunha, D F Marchini, J S Producer: 19951120 In: Alcohol and alcoholism (Oxford, Oxfordshire) vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	6.	Occurrence of aflatoxins M(1) and M(2) in milk commercialized in Ribeirão Preto-SP, Brazil. [electronic resource] by Garrido, N S Iha, M H Santos Ortolani, M R Duarte Fávaro, R M Producer: 20030320 In: Food additives and contaminants vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of rose bengal staining test and rapid dark-adaptation test for the field assessment of vitamin A status of preschool children in Southern Brazil. [electronic resource] by Fávaro, R M de Souza, N V Vannucchi, H Desai, I D de Oliveira, J E Producer: 19860703 In: The American journal of clinical nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Assessment of vitamin A status in chronic obstructive pulmonary disease patients and healthy smokers. [electronic resource] by Paiva, S A Godoy, I Vannucchi, H Fávaro, R M Geraldo, R R Campana, A O Producer: 19970106 In: The American journal of clinical nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Absorption, by humans, of beta-carotene from fortified soybean oil added to rice: effect of heat treatment. [electronic resource] by Dutra-de-Oliveira, J E Fávaro, R M Leonardo, I R Jordão Júnior, A A Vannucchi, H Producer: 19981105 In: Journal of the American College of Nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Studies on the bioavailability of zinc in humans: intestinal interaction of tin and zinc. [electronic resource] by Solomons, N W Marchini, J S Duarte-Favaro, R M Vannuchi, H Dutra de Oliveira, J E Producer: 19830505 In: The American journal of clinical nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Vitamin A status of young children in Southern Brazil. [electronic resource] by Favaro, R M de Souza, N V Batistal, S M Ferriani, M G Desai, I D Dutra de Oliveira, J E Producer: 19860609 In: The American journal of clinical nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of heat treatment on the biological value of beta-carotene added to soybean cooking oil in rats. [electronic resource] by Dutra-de-Oliveira, J E Fávaro, R M Junqueira-Franco, M V Carvalho, C G Jordão Júnior, A A Vannucchi, H Producer: 20000120 In: International journal of food sciences and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)