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Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. [electronic resource] by
- Lacroix, Magali
- Bos, Cécile
- Léonil, Joëlle
- Airinei, Gheorge
- Luengo, Catherine
- Daré, Sophie
- Benamouzig, Robert
- Fouillet, Hélène
- Fauquant, Jacques
- Tomé, Daniel
- Gaudichon, Claire
Producer: 20061214
In:
The American journal of clinical nutrition vol. 84
Availability: No items available.
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Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making. [electronic resource] by
- Lortal, Sylvie
- Di Blasi, Annalisa
- Madec, Marie-Noëlle
- Pediliggieri, Concetta
- Tuminello, Laura
- Tanguy, Gaëlle
- Fauquant, Jacques
- Lecuona, Yohan
- Campo, Patrizia
- Carpino, Stefania
- Licitra, Giuseppe
Producer: 20090820
In:
International journal of food microbiology vol. 132
Availability: No items available.
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Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. [electronic resource] by
- Koopman, René
- Crombach, Nico
- Gijsen, Annemie P
- Walrand, Stéphane
- Fauquant, Jacques
- Kies, Arie K
- Lemosquet, Sophie
- Saris, Wim H M
- Boirie, Yves
- van Loon, Luc J C
Producer: 20090708
In:
The American journal of clinical nutrition vol. 90
Availability: No items available.
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Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix. [electronic resource] by
- Cretenet, Marina
- Nouaille, Sébastien
- Thouin, Jennifer
- Rault, Lucie
- Stenz, Ludwig
- François, Patrice
- Hennekinne, Jacques-Antoine
- Piot, Michel
- Maillard, Marie Bernadette
- Fauquant, Jacques
- Loubière, Pascal
- Le Loir, Yves
- Even, Sergine
Producer: 20131018
In:
Environmental microbiology reports vol. 3
Availability: No items available.
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