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	1.	Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk: identification of an involved disulfide bond. [electronic resource] by Henry, Gwénaële Mollé, Daniel Morgan, François Fauquant, Jacques Bouhallab, Saïd Producer: 20020508 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats. [electronic resource] by Lacroix, Magali Léonil, Joëlle Bos, Cécile Henry, Gwénaëlle Airinei, Gheorge Fauquant, Jacques Tomé, Daniel Gaudichon, Claire Producer: 20060406 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ultra high temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humans. [electronic resource] by Lacroix, Magali Bon, Cyriaque Bos, Cécile Léonil, Joëlle Benamouzig, Robert Luengo, Catherine Fauquant, Jacques Tomé, Daniel Gaudichon, Claire Producer: 20090106 In: The Journal of nutrition vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The rate of protein digestion affects protein gain differently during aging in humans. [electronic resource] by Dangin, Martial Guillet, Christelle Garcia-Rodenas, Clara Gachon, Pierre Bouteloup-Demange, Corinne Reiffers-Magnani, Kristel Fauquant, Jacques Ballèvre, Olivier Beaufrère, Bernard Producer: 20040122 In: The Journal of physiology vol. 549 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. [electronic resource] by Lacroix, Magali Bos, Cécile Léonil, Joëlle Airinei, Gheorge Luengo, Catherine Daré, Sophie Benamouzig, Robert Fouillet, Hélène Fauquant, Jacques Tomé, Daniel Gaudichon, Claire Producer: 20061214 In: The American journal of clinical nutrition vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making. [electronic resource] by Lortal, Sylvie Di Blasi, Annalisa Madec, Marie-Noëlle Pediliggieri, Concetta Tuminello, Laura Tanguy, Gaëlle Fauquant, Jacques Lecuona, Yohan Campo, Patrizia Carpino, Stefania Licitra, Giuseppe Producer: 20090820 In: International journal of food microbiology vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. [electronic resource] by Koopman, René Crombach, Nico Gijsen, Annemie P Walrand, Stéphane Fauquant, Jacques Kies, Arie K Lemosquet, Sophie Saris, Wim H M Boirie, Yves van Loon, Luc J C Producer: 20090708 In: The American journal of clinical nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix. [electronic resource] by Cretenet, Marina Nouaille, Sébastien Thouin, Jennifer Rault, Lucie Stenz, Ludwig François, Patrice Hennekinne, Jacques-Antoine Piot, Michel Maillard, Marie Bernadette Fauquant, Jacques Loubière, Pascal Le Loir, Yves Even, Sergine Producer: 20131018 In: Environmental microbiology reports vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)