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	1.	Evidence of non-extractable florfenicol residues: development and validation of a confirmatory method for total florfenicol content in kidney by UPLC-MS/MS. [electronic resource] by Faulkner, Dermot Cantley, Margaret Walker, Matthew Crooks, Steven Kennedy, David Elliott, Christopher Producer: 20170223 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The occurrence of semicarbazide in the meat and shell of Bangladeshi fresh-water shrimp. [electronic resource] by McCracken, Robert Hanna, Bob Ennis, David Cantley, Lynne Faulkner, Dermot Kennedy, D Glenn Producer: 20130517 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Screening method for the detection of residues of amphenicol antibiotics in bovine, ovine and porcine kidney by optical biosensor. [electronic resource] by Thompson, Colin S Traynor, Imelda M Fodey, Terence L Faulkner, Dermot V Crooks, Steven R H Producer: 20180807 In: Talanta vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection of Tetrodotoxin Shellfish Poisoning (TSP) Toxins and Causative Factors in Bivalve Molluscs from the UK. [electronic resource] by Turner, Andrew D Dhanji-Rapkova, Monika Coates, Lewis Bickerstaff, Lesley Milligan, Steve O'Neill, Alison Faulkner, Dermot McEneny, Hugh Baker-Austin, Craig Lees, David N Algoet, Myriam Producer: 20180516 In: Marine drugs vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)