Your search returned 3 results.

Results
	1.	Interactions of carbon dioxide and food odours in Drosophila: olfactory hedonics and sensory neuron properties. [electronic resource] by Faucher, Cécile P Hilker, Monika de Bruyne, Marien Producer: 20130828 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evolution of herbivory in Drosophilidae linked to loss of behaviors, antennal responses, odorant receptors, and ancestral diet. [electronic resource] by Goldman-Huertas, Benjamin Mitchell, Robert F Lapoint, Richard T Faucher, Cécile P Hildebrand, John G Whiteman, Noah K Producer: 20150511 In: Proceedings of the National Academy of Sciences of the United States of America vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparisons of contact chemoreception and food acceptance by larvae of polyphagous Helicoverpa armigera and oligophagous Bombyx mori. [electronic resource] by Zhang, Hui-Jie Faucher, Cécile P Anderson, Alisha Berna, Amalia Z Trowell, Stephen Chen, Quan-Mei Xia, Qing-You Chyb, Sylwester Producer: 20140314 In: Journal of chemical ecology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search