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Results of search for 'au:"Fatimah, A B"'
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Authors
Abdulamir, A S
Aghwan, Z A
Anas, O Muhammad
Fatimah, A B
Goh, Y M
Huda-Faujan, N
Jalilian, F Azizi
Loong, Y Y
Nakyinsige, K
Raftari, M
Sazili, A Q
Sekawi, Z
Shuhaimi, M
Son, R
Yazid, A M
Zulkifli, I
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Your search returned 4 results.
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1.
Effect of organic acids on Escherichia coli O157:H7 and Staphylococcus aureus contaminated meat.
[electronic resource]
by
Raftari, M
Jalilian, F Azizi
Abdulamir, A S
Son, R
Sekawi, Z
Fatimah, A B
Producer:
20130704
In:
The open microbiology journal
vol. 3
Online resources:
Available from publisher's website
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2.
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing.
[electronic resource]
by
Nakyinsige, K
Fatimah, A B
Aghwan, Z A
Zulkifli, I
Goh, Y M
Sazili, A Q
Producer:
20140722
In:
Asian-Australasian journal of animal sciences
vol. 27
Online resources:
Available from publisher's website
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No items available.
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3.
Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions.
[electronic resource]
by
Nakyinsige, K
Sazili, A Q
Aghwan, Z A
Zulkifli, I
Goh, Y M
Fatimah, A B
Producer:
20140722
In:
Asian-Australasian journal of animal sciences
vol. 26
Online resources:
Available from publisher's website
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No items available.
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4.
The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects.
[electronic resource]
by
Huda-Faujan, N
Abdulamir, A S
Fatimah, A B
Anas, O Muhammad
Shuhaimi, M
Yazid, A M
Loong, Y Y
Producer:
20110714
In:
The open biochemistry journal
vol. 4
Online resources:
Available from publisher's website
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No items available.
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