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	1.	Derived intervention levels for edible parts of foodstuffs consumed in Iran. [electronic resource] by Fathivand, A A Amidi, J Producer: 20070905 In: Health physics vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Estimated daily intake of Fe, Cu, Ca and Zn through common cereals in Tehran, Iran. [electronic resource] by Kashian, S Fathivand, A A Producer: 20150916 In: Food chemistry vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessment of natural radioactivity and the associated hazards in Iranian cement. [electronic resource] by Fathivand, A A Amidi, J Producer: 20080408 In: Radiation protection dosimetry vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The natural radioactivity in the bricks used for the construction of the dwelling in Tehran areas of Iran. [electronic resource] by Fathivand, A A Amidi, J Najafi, A Producer: 20070717 In: Radiation protection dosimetry vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Assessment of annual effective dose from 238U and 226Ra due to consumption of foodstuffs by inhabitants of Tehran city, Iran. [electronic resource] by Hosseini, T Fathivand, A A Abbasisiar, F Karimi, M Barati, H Producer: 20070306 In: Radiation protection dosimetry vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)