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Results of search for 'au:"Fasulo, Gabriella"'
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Di Biase, Mariaelena
Di Stasio, Michele
Fasulo, Gabriella
Lavermicocca, Paola
Malinconico, Mario
Mallardo, Salvatore
Paolucci, Marina
Santagata, Gabriella
Valerio, Francesca
Volpe, Maria Grazia
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Agar
Animal Feed
Anti-Bacterial Agents
Antioxidants
Aquaculture
Aquatic Organisms
Ascorbic Acid
Biopolymers
Escherichia coli
Food
Food Preservatives
Fruit
Honey
Malus
Mangifera
Pectins
Phenol
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chemistry
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1.
Employment of marine polysaccharides to manufacture functional biocomposites for aquaculture feeding applications.
[electronic resource]
by
Paolucci, Marina
Fasulo, Gabriella
Volpe, Maria Grazia
Producer:
20160128
In:
Marine drugs
vol. 13
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2.
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits.
[electronic resource]
by
Santagata, Gabriella
Mallardo, Salvatore
Fasulo, Gabriella
Lavermicocca, Paola
Valerio, Francesca
Di Biase, Mariaelena
Di Stasio, Michele
Malinconico, Mario
Volpe, Maria Grazia
Producer:
20180918
In:
Food chemistry
vol. 258
Online resources:
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