APA

Lucchini R., Cardazzo B., Carraro L., Negrinotti M., Balzan S., Novelli E., Fasolato L., Fasoli F. & Farina G. (2018). Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine. : Italian journal of food safety.

Chicago

Lucchini Rosaria, Cardazzo Barbara, Carraro Lisa, Negrinotti Michele, Balzan Stefania, Novelli Enrico, Fasolato Luca, Fasoli Franco and Farina Giovanni. 2018. Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine. : Italian journal of food safety.

Harvard

Lucchini R., Cardazzo B., Carraro L., Negrinotti M., Balzan S., Novelli E., Fasolato L., Fasoli F. and Farina G. (2018). Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine. : Italian journal of food safety.

MLA

Lucchini Rosaria, Cardazzo Barbara, Carraro Lisa, Negrinotti Michele, Balzan Stefania, Novelli Enrico, Fasolato Luca, Fasoli Franco and Farina Giovanni. Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine. : Italian journal of food safety. 2018.